Zucchini and Swiss Cheese Brunch Strata
Zucchini and Swiss Cheese Brunch Strata is a delicious and easy-to-make dish that is perfect for any brunch occasion. This savory dish is made with layers of zucchini, Swiss cheese, bread, and eggs, and is baked to perfection.
To make this dish, you will need the following ingredients per serving:
- 1 small zucchini, sliced
- 1 slice of bread, cubed
- 1/4 cup shredded Swiss cheese
- 1 egg
- 1/4 cup milk
- Salt and pepper to taste
To start, preheat your oven to 350°F. Grease a small baking dish with cooking spray.
Next, layer the sliced zucchini on the bottom of the baking dish. Top with the cubed bread and shredded Swiss cheese.
In a small bowl, whisk together the egg, milk, salt, and pepper. Pour the egg mixture over the zucchini, bread, and cheese.
Bake the strata for 25-30 minutes, or until the egg is set and the cheese is melted and bubbly.
The Zucchini and Swiss Cheese Brunch Strata is a perfect combination of savory and cheesy flavors. The zucchini adds a fresh and healthy element to the dish, while the Swiss cheese provides a rich and creamy taste. The bread adds a nice texture and helps to hold everything together.
This dish is perfect for a brunch gathering or a lazy weekend breakfast. It is easy to make and can be prepared ahead of time, making it a great option for entertaining.
Type of dish: Brunch Strata
Main ingredients: Zucchini, Swiss cheese, bread
