Bacon, Onion, and Gruyere Egg Casserole

Bacon, Onion, and Gruyere Egg Casserole is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This savory casserole is packed with flavor and is sure to be a hit with everyone at the table.

To make this Bacon, Onion, and Gruyere Egg Casserole, you will need the following ingredients per serving:

- 2 slices of bacon, chopped
- 1/4 cup diced onion
- 1/4 cup shredded Gruyere cheese
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste

To start, preheat your oven to 350 degrees F. In a skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and set aside. In the same skillet, sauté the onion until softened.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Add the cooked bacon and onion to the egg mixture and stir to combine. Pour the mixture into a greased baking dish and sprinkle the shredded Gruyere cheese on top.
Bake the casserole for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before serving.
This Bacon, Onion, and Gruyere Egg Casserole is a delicious and satisfying breakfast dish that is perfect for any occasion. The combination of crispy bacon, sweet onion, and nutty Gruyere cheese creates a flavor explosion in every bite. The casserole is easy to make and can be prepared ahead of time, making it a great option for busy mornings.
Type: Breakfast Casserole
Main Ingredients: Bacon, Onion, Gruyere Cheese