Cinnamon and Apple Porridge with Buckwheat

Cinnamon and Apple Porridge with Buckwheat is a delicious and healthy breakfast dish that is perfect for chilly mornings. This dish is a perfect combination of warm and comforting flavors that will keep you full and satisfied throughout the day.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of buckwheat groats
- 1 cup of water
- 1/2 cup of almond milk
- 1/2 apple, chopped
- 1/2 teaspoon of cinnamon
- 1 tablespoon of honey
- A pinch of salt

To start, rinse the buckwheat groats and add them to a pot with water and a pinch of salt. Bring to a boil, then reduce the heat and let it simmer for about 10-15 minutes, or until the buckwheat is tender.
Next, add the almond milk, chopped apple, cinnamon, and honey to the pot. Stir well and let it cook for another 5-10 minutes, or until the porridge is thick and creamy.
Once the porridge is ready, serve it hot in a bowl and garnish with some extra chopped apple and a sprinkle of cinnamon.
This Cinnamon and Apple Porridge with Buckwheat is a perfect dish for those who are looking for a healthy and filling breakfast option. The combination of buckwheat, almond milk, and apple provides a good source of fiber, protein, and vitamins. The cinnamon adds a warm and comforting flavor, while the honey adds a touch of sweetness.
Type of dish: Breakfast porridge
Main ingredients: Buckwheat, apple, cinnamon