Vanilla and maple porridge

Vanilla and Maple Porridge - A Delicious Breakfast Treat
Looking for a delicious and healthy breakfast option? Look no further than Vanilla and Maple Porridge! This dish is a perfect combination of creamy oats, sweet maple syrup, and fragrant vanilla. It's a great way to start your day and keep you energized throughout the morning.

Ingredients (per serving):

- 1/2 cup rolled oats
- 1 cup water
- 1/2 cup milk
- 1/2 tsp vanilla extract
- 1 tbsp maple syrup
- Pinch of salt

Cooking Tips:

- Use rolled oats instead of instant oats for a creamier texture.
- Use a non-stick pot to prevent the porridge from sticking to the bottom.
- Add the salt at the beginning of the cooking process to enhance the flavor of the oats.

Instructions:

1. In a pot, combine the rolled oats, water, and salt. Bring to a boil over medium heat.
2. Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally.
3. Add the milk, vanilla extract, and maple syrup. Stir to combine.
4. Cook for an additional 2-3 minutes, or until the porridge reaches your desired consistency.
5. Serve hot and enjoy!
Appearance and Taste:
Vanilla and Maple Porridge is a creamy and comforting dish that is perfect for a chilly morning. The oats are cooked to perfection and the addition of vanilla and maple syrup adds a sweet and fragrant flavor. The dish has a beautiful golden color and a smooth texture that is sure to satisfy your taste buds.
Type of Dish: Breakfast Porridge
Main Ingredients: Rolled Oats, Maple Syrup, Vanilla Extract