Ham and Cheese Bagel

Ham and Cheese Bagel Recipe: A Delicious Breakfast Treat
Looking for a quick and easy breakfast recipe that's both delicious and satisfying? Look no further than the Ham and Cheese Bagel! This classic breakfast dish is perfect for those busy mornings when you need something filling and tasty to start your day.

Ingredients (per serving):

- 1 bagel
- 2 slices of ham
- 1 slice of cheese
- 1 egg
- Salt and pepper to taste

Cooking Tips:

- Toast the bagel before adding the ham and cheese to give it a crispy texture.
- Use a non-stick pan to cook the egg for easy flipping and removal.
- Add a dash of hot sauce or ketchup for an extra kick of flavor.

Instructions:

1. Preheat your oven to 350°F.
2. Slice the bagel in half and toast it until crispy.
3. Layer the ham and cheese on one half of the bagel.
4. Crack the egg into a non-stick pan and cook until the whites are set but the yolk is still runny.
5. Place the cooked egg on top of the ham and cheese.
6. Season with salt and pepper to taste.
7. Place the other half of the bagel on top of the egg.
8. Bake in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
9. Serve hot and enjoy!
Appearance and Taste:
The Ham and Cheese Bagel is a delicious and filling breakfast dish that's perfect for those on-the-go mornings. The crispy bagel, savory ham, and melted cheese combine to create a mouth-watering flavor that's sure to satisfy. The runny egg yolk adds a creamy texture that complements the other ingredients perfectly. This dish is a classic breakfast treat that's sure to become a favorite in your household.
Type of Dish: Breakfast Sandwich
Main Ingredients: Bagel, Ham, Cheese