Buckwheat porridge with peaches and honey

Buckwheat porridge with peaches and honey is a delicious and healthy breakfast option that is easy to make and packed with nutrients. This dish is perfect for those who are looking for a gluten-free and dairy-free breakfast option that is both filling and satisfying.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of buckwheat groats
- 1 cup of water
- 1/2 cup of almond milk
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of vanilla extract
- 1 peach, sliced
- 1 tablespoon of honey

To start, rinse the buckwheat groats and add them to a pot with water. Bring to a boil, then reduce the heat and let simmer for 10-15 minutes, or until the water has been absorbed and the buckwheat is tender.
Next, add the almond milk, cinnamon, and vanilla extract to the pot and stir well. Let simmer for another 5-10 minutes, or until the porridge has thickened to your desired consistency.
While the porridge is cooking, slice the peach and set aside.
Once the porridge is ready, transfer it to a bowl and top with the sliced peach and a drizzle of honey.
This dish is a perfect combination of sweet and savory flavors, with the nutty taste of the buckwheat complementing the sweetness of the peaches and honey. The texture of the porridge is creamy and comforting, making it a great way to start your day.
Buckwheat porridge with peaches and honey is a gluten-free and dairy-free breakfast option that is both healthy and delicious. It is a perfect dish for those who are looking for a filling and satisfying breakfast that is easy to make and packed with nutrients.
Type of dish: Breakfast porridge
Main ingredients: Buckwheat groats, peaches, honey