Shakshuka with Crusty Bread

Shakshuka with Crusty Bread is a delicious and hearty dish that is perfect for breakfast, brunch, or even dinner. This dish is a combination of eggs, tomatoes, onions, and spices, all cooked together in a skillet until the eggs are perfectly cooked and the sauce is thick and flavorful. The dish is served with crusty bread, which is perfect for dipping into the sauce and soaking up all the delicious flavors.

To make Shakshuka with Crusty Bread, you will need the following ingredients:

- 4 large eggs
- 1 can of diced tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 tsp of paprika
- 1 tsp of cumin
- Salt and pepper to taste
- 2 tbsp of olive oil
- Crusty bread for serving

To start, heat the olive oil in a large skillet over medium heat. Add the chopped onion and red bell pepper and cook until they are soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute.
Next, add the can of diced tomatoes, paprika, cumin, salt, and pepper to the skillet. Stir everything together and let it simmer for about 10 minutes, until the sauce has thickened.
Using a spoon, make four wells in the sauce and crack an egg into each well. Cover the skillet and let the eggs cook for about 5-7 minutes, until the whites are set but the yolks are still runny.
Once the eggs are cooked, remove the skillet from the heat and let it cool for a few minutes. Serve the Shakshuka with Crusty Bread on the side for dipping into the sauce and soaking up all the delicious flavors.
This dish is a perfect combination of savory and spicy flavors, with the eggs adding a creamy texture to the dish. The crusty bread is perfect for dipping into the sauce and soaking up all the delicious flavors. Shakshuka with Crusty Bread is a great dish for any time of day and is sure to be a crowd-pleaser.
Type of dish: Breakfast/Brunch
Main ingredients: Eggs, Tomatoes, Onions