Eggs in a Focaccia

Eggs in a Focaccia is a delicious and easy-to-make dish that is perfect for breakfast or brunch. This dish is a combination of fluffy scrambled eggs and crispy focaccia bread, making it a satisfying and filling meal. To make Eggs in a Focaccia, you will need the following ingredients:

- 1 large focaccia bread
- 4 eggs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh herbs for garnish (optional)

To start, preheat your oven to 350°F. Cut the focaccia bread in half horizontally and place it on a baking sheet. Brush the inside of the bread with olive oil and bake for 5-7 minutes until lightly toasted.
In a bowl, whisk together the eggs, milk, Parmesan cheese, salt, and pepper. Heat a non-stick skillet over medium heat and add the egg mixture. Cook, stirring occasionally, until the eggs are scrambled and cooked through.
Once the focaccia bread is toasted, pour the scrambled eggs into the bread. Place the other half of the bread on top and press down gently. Return the bread to the oven and bake for an additional 5-7 minutes until the eggs are set and the bread is crispy.
To serve, cut the Eggs in a Focaccia into slices and garnish with fresh herbs if desired. This dish is perfect for a weekend brunch or a quick and easy breakfast during the week.
Eggs in a Focaccia is a savory and satisfying dish that combines the flavors of fluffy scrambled eggs and crispy bread. The Parmesan cheese adds a deliciously salty flavor to the eggs, while the focaccia bread provides a satisfying crunch. This dish is perfect for those who love a hearty breakfast or brunch and is sure to become a favorite in your recipe collection.
Type of dish: Breakfast sandwich
Main ingredients: Focaccia bread, eggs, Parmesan cheese