Spinach, Mushroom, and Goat Cheese Breakfast Tart
Spinach, Mushroom, and Goat Cheese Breakfast Tart is a delicious and healthy breakfast dish that is perfect for starting your day. This dish is a combination of fresh spinach, mushrooms, and creamy goat cheese, all baked in a flaky tart crust. The keyword 'Spinach, Mushroom, and Goat Cheese Breakfast Tart' is perfect for this recipe as it highlights the main ingredients of the dish.
To make this dish, you will need the following ingredients per serving:
- 1/2 cup fresh spinach leaves
- 1/4 cup sliced mushrooms
- 1/4 cup crumbled goat cheese
- 1 egg
- 1/4 cup milk
- Salt and pepper to taste
- 1 pre-made tart crust
To start, preheat your oven to 375°F. In a skillet, sauté the mushrooms until they are tender and slightly browned. Add the spinach and cook until wilted. Remove from heat and set aside.
In a separate bowl, whisk together the egg, milk, salt, and pepper. Add the sautéed mushrooms and spinach to the egg mixture and stir to combine.
Place the pre-made tart crust in a tart pan and pour the egg mixture over the crust. Sprinkle the crumbled goat cheese on top.
Bake the tart for 25-30 minutes, or until the crust is golden brown and the filling is set. Let the tart cool for a few minutes before slicing and serving.
This Spinach, Mushroom, and Goat Cheese Breakfast Tart is a perfect combination of savory and creamy flavors. The appearance of the dish is beautiful, with the golden brown crust and the vibrant green spinach leaves. The taste is rich and satisfying, with the creamy goat cheese balancing out the earthy flavors of the mushrooms and spinach.
This dish can be classified as a savory breakfast tart and its three main ingredients are spinach, mushrooms, and goat cheese. It is a perfect dish for a weekend brunch or a special occasion breakfast.
