Smoked Salmon and Spinach Egg Tart
Smoked Salmon and Spinach Egg Tart - A Delicious Brunch Recipe
Looking for a delicious and easy-to-make brunch recipe? Try this Smoked Salmon and Spinach Egg Tart! This dish is perfect for a lazy Sunday morning or a special occasion brunch. The combination of smoked salmon, spinach, and eggs creates a savory and satisfying flavor that will leave your taste buds wanting more.
Ingredients (serves 4):
- 1 sheet of puff pastry
- 4 eggs
- 1/2 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 4 oz of smoked salmon, chopped
- 2 cups of fresh spinach, chopped
- Salt and pepper to taste
Cooking Tips:
- Make sure to thaw the puff pastry before using it.
- Use a fork to prick the pastry all over to prevent it from puffing up too much.
- Pre-bake the pastry for a few minutes before adding the filling to ensure it is cooked through.
Instructions:
1. Preheat the oven to 375°F.
2. Roll out the puff pastry and place it in a tart pan. Prick the pastry all over with a fork.
3. Pre-bake the pastry for 10 minutes.
4. In a bowl, whisk together the eggs, heavy cream, Parmesan cheese, salt, and pepper.
5. Add the chopped smoked salmon and spinach to the egg mixture and stir to combine.
6. Pour the egg mixture into the pre-baked pastry shell.
7. Bake for 25-30 minutes, or until the egg mixture is set and the pastry is golden brown.
8. Let the tart cool for a few minutes before slicing and serving.
Appearance and Taste:
This Smoked Salmon and Spinach Egg Tart is a beautiful dish with a golden brown pastry crust and a creamy, savory filling. The combination of smoked salmon and spinach creates a delicious flavor that is both rich and satisfying. The tart is perfect for brunch or as a light lunch or dinner.
Type of Dish: Brunch Recipe
Main Ingredients:
- Smoked Salmon
- Spinach
- Eggs
In conclusion, this Smoked Salmon and Spinach Egg Tart is a delicious and easy-to-make brunch recipe that is sure to impress your guests. With its savory flavor and beautiful appearance, it is the perfect dish for any special occasion or lazy Sunday morning.
