Tomato, Mushroom, and Mozzarella Frittata

Tomato, Mushroom, and Mozzarella Frittata - A Delicious and Nutritious Breakfast Dish
Looking for a healthy and delicious breakfast option? Try making a Tomato, Mushroom, and Mozzarella Frittata! This dish is packed with protein, vitamins, and minerals, and is sure to satisfy your taste buds.

Ingredients (per serving):

- 2 eggs
- 1/4 cup sliced mushrooms
- 1/4 cup diced tomatoes
- 1/4 cup shredded mozzarella cheese
- Salt and pepper to taste
- 1 tsp olive oil

Cooking Tips:

- Use a non-stick skillet to prevent the frittata from sticking.
- Beat the eggs well to ensure a fluffy texture.
- Add the cheese at the end of the cooking process to prevent it from burning.

Instructions:

1. Heat the olive oil in a skillet over medium heat.
2. Add the mushrooms and sauté for 2-3 minutes, until they start to soften.
3. Add the tomatoes and sauté for another 2-3 minutes, until they start to release their juices.
4. Beat the eggs in a bowl and season with salt and pepper.
5. Pour the eggs into the skillet and stir gently to distribute the vegetables evenly.
6. Cook for 3-4 minutes, until the bottom of the frittata is set.
7. Sprinkle the shredded mozzarella cheese on top of the frittata.
8. Place the skillet under the broiler for 2-3 minutes, until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before slicing and serving.
Appearance and Taste:
This Tomato, Mushroom, and Mozzarella Frittata is a beautiful golden color with a cheesy, gooey topping. The combination of savory mushrooms, juicy tomatoes, and creamy mozzarella cheese creates a delicious and satisfying flavor that will leave you feeling full and energized.
Type of Dish: Breakfast Frittata
Main Ingredients: Eggs, Mushrooms, Tomatoes