Zucchini and Mozzarella Egg Pie

Zucchini and Mozzarella Egg Pie is a delicious and healthy dish that is perfect for breakfast, brunch, or even dinner. This savory pie is made with fresh zucchini, creamy mozzarella cheese, and fluffy eggs, making it a perfect combination of flavors and textures.

To make this dish, you will need the following ingredients:

- 4 medium-sized zucchinis, sliced
- 1 cup of shredded mozzarella cheese
- 6 large eggs
- 1/2 cup of milk
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste
- Olive oil for cooking

To start, preheat your oven to 375°F. In a large skillet, heat some olive oil over medium heat. Add the sliced zucchinis and cook until they are tender and lightly browned, about 5-7 minutes. Remove from heat and set aside.
In a large mixing bowl, whisk together the eggs, milk, Parmesan cheese, chopped basil, salt, and pepper. Add the cooked zucchinis and shredded mozzarella cheese to the bowl and mix well.
Pour the mixture into a greased 9-inch pie dish and bake for 30-35 minutes, or until the top is golden brown and the center is set. Let the pie cool for a few minutes before slicing and serving.
This Zucchini and Mozzarella Egg Pie is a perfect combination of savory and cheesy flavors, with a light and fluffy texture. It is a great dish to serve for breakfast or brunch, and can be enjoyed hot or cold. The fresh zucchinis add a healthy and nutritious element to the dish, making it a great option for those looking for a healthy meal.
Type: Savory Pie

Ingredients:

- Zucchini
- Mozzarella Cheese
- Eggs

Cooking Tips:

- Make sure to cook the zucchinis until they are tender and lightly browned before adding them to the egg mixture.
- Use a greased pie dish to prevent the egg mixture from sticking to the bottom.
- Let the pie cool for a few minutes before slicing and serving to prevent it from falling apart.