Zucchini and Goat Cheese Breakfast Tart
Zucchini and Goat Cheese Breakfast Tart is a delicious and healthy dish that is perfect for breakfast or brunch. This savory tart is made with fresh zucchini, creamy goat cheese, and a flaky pastry crust. It's a great way to start your day with a nutritious and satisfying meal.
To make this Zucchini and Goat Cheese Breakfast Tart, you will need the following ingredients:
- 1 sheet of puff pastry
- 2 medium zucchinis, sliced
- 4 oz goat cheese, crumbled
- 2 eggs
- 1/4 cup milk
- 1 tbsp olive oil
- Salt and pepper to taste
Preheat your oven to 375°F. Roll out the puff pastry on a floured surface and place it in a tart pan. Prick the bottom of the pastry with a fork and bake for 10 minutes.
While the pastry is baking, heat the olive oil in a skillet over medium heat. Add the sliced zucchini and cook for 5-7 minutes, until tender. Season with salt and pepper to taste.
In a bowl, whisk together the eggs and milk. Season with salt and pepper.
Once the pastry has baked for 10 minutes, remove it from the oven and spread the cooked zucchini over the bottom. Sprinkle the crumbled goat cheese over the zucchini. Pour the egg mixture over the top.
Bake the tart for 25-30 minutes, until the egg mixture is set and the pastry is golden brown. Let the tart cool for a few minutes before slicing and serving.
This Zucchini and Goat Cheese Breakfast Tart is a perfect combination of savory and sweet flavors. The creamy goat cheese pairs perfectly with the tender zucchini, while the flaky pastry adds a nice crunch. This dish is a great way to start your day with a healthy and delicious meal.
Type: Breakfast Tart
Ingredients:
- Puff pastry
- Zucchini
- Goat cheese
Cooking tips:
- Prick the bottom of the pastry with a fork before baking to prevent it from puffing up too much.
- Cook the zucchini until it's tender but not mushy.
- Let the tart cool for a few minutes before slicing to make it easier to cut.
Appearance:
This Zucchini and Goat Cheese Breakfast Tart has a beautiful golden brown crust with a layer of tender zucchini and creamy goat cheese on top. The egg mixture adds a nice yellow color to the dish.
Taste:
The combination of savory goat cheese and tender zucchini is perfectly balanced in this dish. The flaky pastry adds a nice crunch, while the egg mixture brings everything together. This Zucchini and Goat Cheese Breakfast Tart is a delicious and satisfying meal that is perfect for any time of day.
