Zucchini and Parmesan Chowder

Zucchini and Parmesan Chowder is a delicious and hearty soup that is perfect for any occasion. This dish is a great way to use up any leftover zucchini and is packed with flavor. The combination of zucchini and Parmesan cheese creates a creamy and savory soup that is sure to please any palate.

To make this dish, you will need the following ingredients:

- 4 medium zucchinis, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Olive oil, for cooking

To start, heat a large pot over medium heat and add a drizzle of olive oil. Add the diced onion and minced garlic and sauté until the onion is translucent. Add the diced zucchini and continue to sauté until the zucchini is tender.
Next, add the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat and let the soup simmer for about 10-15 minutes, or until the zucchini is very tender.
Using an immersion blender or a regular blender, puree the soup until it is smooth and creamy. Return the soup to the pot and add the heavy cream and grated Parmesan cheese. Stir until the cheese is melted and the soup is heated through.
Season the soup with salt and pepper to taste. Serve hot with a sprinkle of additional Parmesan cheese on top.
This Zucchini and Parmesan Chowder is a creamy and savory soup that is perfect for any occasion. The soup has a smooth and velvety texture and is bursting with flavor. The combination of zucchini and Parmesan cheese creates a rich and satisfying soup that is sure to please any palate.
Type: Soup, Chowder

Ingredients:

- Zucchini
- Parmesan cheese
- Heavy cream