Zucchini and Mozzarella Egg Casserole

Zucchini and Mozzarella Egg Casserole is a delicious and healthy breakfast dish that is perfect for a lazy weekend morning. This dish is a great way to use up any leftover zucchini and is packed with protein and nutrients.

To make this dish, you will need the following ingredients per serving:

- 1 small zucchini, sliced
- 2 eggs
- 1/4 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste

Preheat your oven to 375°F. Grease a small baking dish with cooking spray.
In a small bowl, whisk together the eggs, garlic powder, salt, and pepper.
Arrange the sliced zucchini in the bottom of the baking dish. Pour the egg mixture over the zucchini. Sprinkle the shredded mozzarella cheese on top.
Bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
This Zucchini and Mozzarella Egg Casserole is a perfect combination of savory and cheesy flavors. The zucchini adds a fresh and healthy touch to the dish, while the mozzarella cheese gives it a rich and creamy texture.
This dish can be classified as a breakfast casserole and its three main ingredients are zucchini, eggs, and mozzarella cheese.
Overall, this Zucchini and Mozzarella Egg Casserole is a delicious and easy breakfast dish that is sure to impress your family and friends. Give it a try and enjoy a healthy and tasty breakfast!