Zucchini and Goat Cheese Breakfast Strata
Zucchini and Goat Cheese Breakfast Strata is a delicious and healthy breakfast dish that is perfect for a lazy weekend morning. This dish is a combination of zucchini, goat cheese, eggs, bread, and milk, which makes it a perfect balance of flavors and textures.
To make this dish, you will need the following ingredients per serving:
- 1 small zucchini, sliced
- 1 slice of bread, cubed
- 1 egg
- 1/4 cup of milk
- 1/4 cup of crumbled goat cheese
- Salt and pepper to taste
To start, preheat your oven to 350°F. In a small skillet, sauté the sliced zucchini until it is tender and slightly browned. In a separate bowl, whisk together the egg, milk, salt, and pepper.
Next, layer the cubed bread in the bottom of a small baking dish. Add the sautéed zucchini on top of the bread, followed by the crumbled goat cheese. Pour the egg mixture over the top of the dish, making sure to cover all of the ingredients.
Bake the dish in the preheated oven for 20-25 minutes, or until the egg mixture is set and the top is golden brown. Once done, remove from the oven and let it cool for a few minutes before serving.
This Zucchini and Goat Cheese Breakfast Strata is a perfect combination of savory and creamy flavors. The zucchini adds a fresh and healthy element to the dish, while the goat cheese adds a tangy and rich flavor. The bread and egg mixture create a fluffy and satisfying texture that will keep you full all morning.
This dish can be classified as a savory breakfast casserole and its three main ingredients are zucchini, goat cheese, and eggs.
