Zucchini and Corn Enchiladas with Salsa Ranchera

Zucchini and Corn Enchiladas with Salsa Ranchera: A Delicious Mexican Delight
Looking for a delicious and healthy Mexican dish? Try our Zucchini and Corn Enchiladas with Salsa Ranchera! This dish is perfect for vegetarians and meat-lovers alike, and is sure to satisfy your cravings for something spicy and flavorful.

Ingredients (serves 4):

- 8 corn tortillas
- 2 medium zucchinis, diced
- 1 cup corn kernels
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped fresh cilantro
- 1/2 cup crumbled queso fresco
- 1/2 cup sour cream
- 1/2 cup salsa ranchera
- 2 tablespoons olive oil
- Salt and pepper to taste

Cooking Tips:

- To make the tortillas more pliable, heat them up in a dry skillet for a few seconds on each side before filling them.
- If you don't have salsa ranchera, you can use any other type of salsa you like.
- You can also add some cooked chicken or beef to the filling if you want to make it more substantial.

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and bell peppers and cook until softened, about 5 minutes.
3. Add the zucchini and corn to the skillet and cook for another 5 minutes, or until the vegetables are tender.
4. Remove the skillet from the heat and stir in the cilantro and queso fresco.
5. In a small bowl, mix together the sour cream and salsa ranchera.
6. Spread a spoonful of the sour cream mixture on each tortilla, then spoon some of the vegetable filling on top.
7. Roll up the tortillas and place them seam-side down in a baking dish.
8. Pour the remaining sour cream mixture over the top of the enchiladas.
9. Bake for 20-25 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.
Appearance and Taste:
These Zucchini and Corn Enchiladas with Salsa Ranchera are a feast for the eyes and the taste buds. The bright colors of the vegetables and the creamy sauce make for a beautiful presentation, while the spicy and savory flavors will leave you wanting more. The tortillas are soft and tender, and the filling is bursting with fresh and flavorful ingredients. This dish is the perfect combination of healthy and indulgent, and is sure to become a new favorite in your recipe collection.
Type of Dish: Vegetarian Enchiladas
Main Ingredients: Zucchini, Corn, Salsa Ranchera