Green Chile and Black Bean Enchiladas

Green Chile and Black Bean Enchiladas - A Delicious Mexican Delight
Green Chile and Black Bean Enchiladas are a classic Mexican dish that is loved by many. This dish is a perfect combination of spicy and savory flavors that will leave your taste buds craving for more. The dish is made with a variety of ingredients that are carefully selected to create a perfect balance of flavors.

Ingredients (Serves 4):

- 8 corn tortillas
- 1 can of black beans, drained and rinsed
- 1 can of green chilies
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped onion
- 1/2 cup of chopped cilantro
- 1/2 cup of sour cream
- 1/2 cup of enchilada sauce
- Salt and pepper to taste

Cooking Tips:

- Warm the tortillas before filling them to make them more pliable.
- Use a non-stick skillet to prevent the tortillas from sticking.
- Use a spoon to fill the tortillas with the bean mixture to avoid overfilling.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a large bowl, mix the black beans, green chilies, onion, cilantro, and half of the shredded cheese.
3. Warm the tortillas in a skillet or microwave.
4. Spread a spoonful of enchilada sauce on each tortilla.
5. Add a spoonful of the bean mixture to each tortilla and roll it up.
6. Place the rolled tortillas in a baking dish.
7. Pour the remaining enchilada sauce over the tortillas.
8. Sprinkle the remaining shredded cheese on top.
9. Bake for 20-25 minutes or until the cheese is melted and bubbly.
10. Serve hot with a dollop of sour cream on top.
Appearance and Taste:
Green Chile and Black Bean Enchiladas are a beautiful dish with a vibrant green color from the green chilies. The dish has a spicy and savory flavor that is perfectly balanced with the creaminess of the cheese and sour cream. The tortillas are soft and chewy, while the filling is hearty and satisfying. This dish is perfect for a family dinner or a party with friends.
Type of Dish: Mexican Enchiladas
Main Ingredients: Black Beans, Green Chilies, Cheese