Sour Cream and Onion Enchiladas

Sour Cream and Onion Enchiladas are a delicious and easy-to-make Mexican dish that is perfect for any occasion. This dish is a perfect combination of tangy sour cream and savory onion flavors that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 2 flour tortillas
- 1/2 cup of cooked and shredded chicken
- 1/4 cup of chopped onions
- 1/4 cup of sour cream
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of enchilada sauce
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a skillet, sauté the onions until they are translucent. Add the cooked and shredded chicken to the skillet and season with salt and pepper. Mix in the sour cream and stir until well combined.
Next, take a flour tortilla and spoon the chicken mixture onto the center of the tortilla. Roll the tortilla tightly and place it seam-side down in a baking dish. Repeat this process with the second tortilla.
Pour the enchilada sauce over the top of the rolled tortillas and sprinkle the shredded cheddar cheese on top. Bake in the oven for 15-20 minutes or until the cheese is melted and bubbly.
Once done, remove from the oven and let it cool for a few minutes before serving. The Sour Cream and Onion Enchiladas are best served hot and garnished with chopped cilantro and a dollop of sour cream.
This dish is a perfect combination of tangy and savory flavors that will leave your taste buds craving for more. The appearance of the dish is colorful and appetizing, with the melted cheese and enchilada sauce creating a beautiful contrast against the tortilla.
In two words, this dish can be described as 'Savory Enchiladas'. The three main ingredients of this dish are chicken, sour cream, and onions.
Overall, the Sour Cream and Onion Enchiladas are a delicious and easy-to-make dish that is perfect for any occasion. Try making this dish today and impress your family and friends with your culinary skills!