Chicken and Mango Enchiladas

Chicken and Mango Enchiladas - A Delicious Mexican Delight
Chicken and Mango Enchiladas are a perfect blend of sweet and spicy flavors that will tantalize your taste buds. This dish is a perfect choice for a family dinner or a party. The dish is made with a combination of juicy chicken, sweet mango, and spicy enchilada sauce, wrapped in soft tortillas and baked to perfection.

Ingredients (Serves 4):

- 2 cups cooked and shredded chicken
- 1 large mango, peeled and diced
- 1 cup enchilada sauce
- 8 tortillas
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste

Cooking Tips:

- Use a non-stick skillet to cook the tortillas to prevent them from sticking.
- Warm the tortillas before filling them to make them more pliable.
- Use a sharp knife to cut the mango into small pieces.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large bowl, mix the shredded chicken, diced mango, and half of the enchilada sauce. Season with salt and pepper to taste.
3. Warm the tortillas in the microwave or on a skillet.
4. Spoon the chicken and mango mixture onto each tortilla and roll it up tightly.
5. Place the rolled tortillas in a baking dish and pour the remaining enchilada sauce over them.
6. Sprinkle the shredded cheese over the top of the enchiladas.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
8. Garnish with chopped cilantro and serve hot.
Appearance and Taste:
Chicken and Mango Enchiladas are a colorful and appetizing dish that will impress your guests. The soft tortillas are filled with a juicy and flavorful mixture of chicken and mango, and the spicy enchilada sauce adds a kick of heat. The melted cheese on top adds a creamy and savory touch, while the fresh cilantro adds a pop of freshness. This dish is a perfect balance of sweet, spicy, and savory flavors.
Type of Dish:
Mexican Enchiladas

Main Ingredients:

- Chicken
- Mango
- Enchilada Sauce