Tangy Salsa Verde Chicken Wraps

Tangy Salsa Verde Chicken Wraps are a delicious and healthy meal that is perfect for any occasion. These wraps are packed with flavor and are sure to satisfy your taste buds. The key ingredient in this recipe is the tangy salsa verde, which adds a zesty kick to the dish.

To make these Tangy Salsa Verde Chicken Wraps, you will need the following ingredients:

- 4 large flour tortillas
- 2 cups cooked and shredded chicken
- 1 cup salsa verde
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste

To assemble the wraps, start by heating the tortillas in a dry skillet over medium heat until they are warm and pliable. Next, mix together the shredded chicken, salsa verde, sour cream, cheddar cheese, and cilantro in a bowl. Season with salt and pepper to taste.
Divide the chicken mixture evenly among the tortillas, spreading it out in a line down the center of each one. Roll up the tortillas tightly, tucking in the ends as you go, to form a wrap.
To serve, cut the wraps in half on a diagonal and arrange them on a platter. Garnish with additional cilantro and serve immediately.
These Tangy Salsa Verde Chicken Wraps are a perfect combination of tangy and savory flavors. The salsa verde adds a zesty kick to the dish, while the sour cream and cheddar cheese provide a creamy and cheesy texture. The shredded chicken is tender and juicy, making these wraps a satisfying and filling meal.
Type of dish: Wraps
Main ingredients: Chicken, Salsa Verde, Tortillas