Chicken and Salsa Verde Enchiladas with Lime Crema

Chicken and Salsa Verde Enchiladas with Lime Crema is a delicious Mexican dish that is perfect for any occasion. This dish is made with tender chicken, tangy salsa verde, and a creamy lime crema that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 2 corn tortillas
- 1/2 cup cooked shredded chicken
- 1/4 cup salsa verde
- 1/4 cup shredded cheese
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a small bowl, mix together the sour cream, lime juice, garlic powder, salt, and pepper to make the lime crema. Set aside.
Next, warm the tortillas in the microwave or on a skillet until they are pliable. Spread a spoonful of salsa verde on each tortilla, then add a handful of shredded chicken and a sprinkle of shredded cheese. Roll up the tortillas tightly and place them seam-side down in a baking dish.
Pour the remaining salsa verde over the top of the enchiladas, then sprinkle with the remaining shredded cheese. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Once the enchiladas are done, remove them from the oven and let them cool for a few minutes. Drizzle the lime crema over the top of the enchiladas and serve immediately.
These Chicken and Salsa Verde Enchiladas with Lime Crema are the perfect combination of tangy, creamy, and savory flavors. The tender chicken and tangy salsa verde are perfectly balanced by the creamy lime crema, making this dish a crowd-pleaser.
Type of dish: Mexican Enchiladas
Main ingredients: Chicken, Salsa Verde, Lime Crema