Zucchini and basil soup

Zucchini and basil soup is a delicious and healthy dish that is perfect for any season. This soup is packed with flavor and nutrients, making it a great choice for anyone looking for a healthy and satisfying meal. In this recipe, we will show you how to make this delicious soup from scratch.

Ingredients:

- 4 medium-sized zucchinis, chopped
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of fresh basil leaves, chopped
- 1/2 cup of heavy cream
- Salt and pepper to taste
- Olive oil for cooking

Instructions:

1. Heat a large pot over medium heat and add some olive oil. Once the oil is hot, add the chopped onion and garlic and sauté until the onion is translucent.
2. Add the chopped zucchinis to the pot and sauté for a few minutes until they start to soften.
3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let the soup simmer for about 20 minutes, or until the zucchinis are tender.
4. Add the chopped basil leaves to the pot and stir well. Let the soup simmer for another 5 minutes.
5. Remove the pot from the heat and let it cool for a few minutes. Use an immersion blender to puree the soup until it is smooth and creamy.
6. Stir in the heavy cream and season the soup with salt and pepper to taste.
7. Serve the zucchini and basil soup hot, garnished with some fresh basil leaves.
This zucchini and basil soup is a perfect appetizer or main course for any meal. It is a healthy and delicious dish that is packed with flavor and nutrients. The soup has a creamy texture and a rich, savory taste that is sure to satisfy your taste buds. The combination of zucchini and basil creates a unique and refreshing flavor that is perfect for any season.
Type: Soup
Main ingredients: Zucchini, basil, vegetable broth