Zesty Mustard-Marinated Roast

Zesty Mustard-Marinated Roast is a mouth-watering dish that is perfect for any occasion. This dish is made with a combination of zesty mustard and marinated roast, which gives it a unique and delicious flavor. If you are looking for a dish that is easy to make and will impress your guests, then this is the perfect recipe for you.

Ingredients:

- 1 (3-pound) boneless beef roast
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

Serves: 6-8

Cooking Tips:

- Make sure to marinate the roast for at least 4 hours, or overnight for best results.
- Use a meat thermometer to ensure that the roast is cooked to your desired level of doneness.
- Let the roast rest for 10-15 minutes before slicing to allow the juices to redistribute.

Cooking Process:

1. In a small bowl, whisk together the mustard, honey, olive oil, apple cider vinegar, garlic, thyme, salt, and pepper.
2. Place the roast in a large resealable plastic bag and pour the marinade over the top. Seal the bag and refrigerate for at least 4 hours, or overnight.
3. Preheat the oven to 350°F. Remove the roast from the marinade and place it in a roasting pan.
4. Roast the beef for 1 1/2 to 2 hours, or until the internal temperature reaches 135°F for medium-rare, 145°F for medium, or 160°F for well-done.
5. Let the roast rest for 10-15 minutes before slicing and serving.
Appearance and Taste:
Zesty Mustard-Marinated Roast is a beautiful dish with a golden brown crust and juicy, tender meat. The mustard marinade gives it a tangy and slightly sweet flavor that is sure to impress your taste buds. The aroma of the roast will fill your kitchen and make your mouth water. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of Dish: Main Course
3 Main Ingredients: Beef Roast, Dijon Mustard, Honey