Zaatar Schnitzel
Zaatar Schnitzel Recipe: A Delicious Middle Eastern Twist on a Classic Dish
Zaatar Schnitzel is a mouth-watering dish that combines the classic flavors of schnitzel with the aromatic and savory taste of zaatar. This dish is perfect for those who love Middle Eastern cuisine and want to try something new and exciting.
Ingredients (serves 4):
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/4 cup zaatar
- Salt and pepper, to taste
- Olive oil, for frying
Cooking Tips:
- Pound the chicken breasts to an even thickness before breading and frying to ensure even cooking.
- Use a meat thermometer to check the internal temperature of the chicken, which should reach 165°F.
- Serve with a side of hummus, tabbouleh, or a fresh salad for a complete Middle Eastern meal.
Instructions:
1. Preheat the oven to 350°F.
2. In a shallow dish, mix together the flour, salt, and pepper.
3. In another shallow dish, beat the eggs.
4. In a third shallow dish, mix together the breadcrumbs and zaatar.
5. Dredge each chicken breast in the flour mixture, shaking off any excess.
6. Dip the chicken in the beaten eggs, then coat in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to ensure they stick.
7. Heat the olive oil in a large skillet over medium-high heat.
8. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown and crispy.
9. Transfer the chicken to a baking sheet and bake in the preheated oven for 10-15 minutes, until cooked through.
10. Serve hot and enjoy the delicious combination of crispy chicken and aromatic zaatar.
Appearance and Taste:
Zaatar Schnitzel is a beautiful golden-brown color with a crispy exterior and tender, juicy chicken inside. The zaatar adds a unique and delicious flavor to the dish, with hints of thyme, oregano, and sesame. This dish is sure to impress your guests with its Middle Eastern twist on a classic schnitzel.
Type of Dish: Main Course
3 Main Ingredients:
- Chicken breasts
- Zaatar
- Breadcrumbs
