Yogurt Chicken Curry

Yogurt Chicken Curry is a delicious and healthy dish that is perfect for any occasion. This dish is made with tender chicken pieces cooked in a creamy yogurt sauce that is flavored with aromatic spices. The dish is easy to make and can be served with rice or naan bread.

To make this dish, you will need the following ingredients:

- 4 chicken breasts, cut into bite-sized pieces
- 1 cup plain yogurt
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup water
- Fresh cilantro, chopped (optional)

To start, heat the oil in a large skillet over medium heat. Add the onion and cook until it is soft and translucent. Add the garlic and ginger and cook for another minute. Add the chicken pieces and cook until they are browned on all sides.
In a separate bowl, mix together the yogurt, cumin powder, coriander powder, turmeric powder, garam masala, and salt. Add this mixture to the skillet and stir well. Add the water and bring the mixture to a boil. Reduce the heat and let the curry simmer for 20-25 minutes, or until the chicken is cooked through.
Garnish with fresh cilantro, if desired, and serve with rice or naan bread.
This Yogurt Chicken Curry is a perfect blend of creamy and spicy flavors. The tender chicken pieces are coated in a rich and flavorful sauce that is sure to satisfy your taste buds. This dish is perfect for a cozy night in or for entertaining guests. It is a great way to add some variety to your weekly meal plan.
Type: Main Dish

Ingredients:

- Chicken breasts
- Yogurt
- Spices (cumin powder, coriander powder, turmeric powder, garam masala)