Yogurt and Herb Marinated Pork Tenderloin
Yogurt and Herb Marinated Pork Tenderloin is a delicious and healthy dish that is perfect for any occasion. This dish is made with tender pork tenderloin that is marinated in a flavorful blend of yogurt and herbs, giving it a tangy and savory taste that is sure to please.
To make this dish, you will need the following ingredients:
- 2 pork tenderloins (about 1 pound each)
- 1 cup plain Greek yogurt
- 1/4 cup chopped fresh herbs (such as rosemary, thyme, and oregano)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
To begin, mix together the yogurt, herbs, garlic, olive oil, salt, and pepper in a large bowl. Add the pork tenderloins to the bowl and coat them well with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
When you are ready to cook the pork, preheat your oven to 400 degrees F. Remove the pork from the marinade and discard any excess marinade. Place the pork on a baking sheet and roast in the oven for 20-25 minutes, or until the internal temperature reaches 145 degrees F.
Once the pork is cooked, remove it from the oven and let it rest for 5-10 minutes before slicing and serving. This dish is perfect for serving with a side of roasted vegetables or a fresh salad.
Yogurt and Herb Marinated Pork Tenderloin is a healthy and flavorful dish that is sure to impress your guests. The tangy and savory marinade gives the pork a delicious flavor that is perfectly complemented by the tender and juicy meat. This dish is perfect for any occasion, whether you are hosting a dinner party or just looking for a healthy and delicious meal to enjoy at home.
Type of dish: Main course
Ingredients:
- Pork tenderloin
- Greek yogurt
- Fresh herbs (rosemary, thyme, oregano)
