Yogurt and Cucumber Soup

Yogurt and Cucumber Soup is a refreshing and healthy dish that is perfect for hot summer days. This soup is made with fresh cucumbers, tangy yogurt, and a blend of herbs and spices that give it a delicious flavor.

To make this dish, you will need the following ingredients per serving:

- 1 cup plain yogurt
- 1/2 cup diced cucumber
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh mint
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water

To start, combine the yogurt, cucumber, dill, mint, garlic, salt, and pepper in a blender or food processor. Blend until smooth, adding water as needed to achieve the desired consistency.
Once the soup is blended, transfer it to a bowl and chill in the refrigerator for at least 30 minutes. This will allow the flavors to meld together and the soup to thicken slightly.
When ready to serve, garnish the soup with additional chopped herbs and a drizzle of olive oil, if desired. The soup should be creamy and smooth, with a tangy flavor from the yogurt and a refreshing taste from the cucumber.
Overall, Yogurt and Cucumber Soup is a light and healthy dish that is perfect for a summer lunch or dinner. It is easy to make and can be customized with different herbs and spices to suit your taste preferences.
Type: Cold Soup
Ingredients: Yogurt, Cucumber, Dill