Yogurt and Cucumber Gazpacho

Yogurt and Cucumber Gazpacho: A Refreshing Summer Delight
Looking for a light and refreshing summer soup that's easy to make and packed with flavor? Look no further than this delicious Yogurt and Cucumber Gazpacho recipe! This dish is perfect for hot summer days when you want something cool and refreshing to eat.

To make this dish, you'll need the following ingredients:

- 2 cups plain Greek yogurt
- 2 medium cucumbers, peeled and chopped
- 1 green bell pepper, chopped
- 1 small red onion, chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- Salt and pepper, to taste

To start, combine the yogurt, cucumbers, bell pepper, red onion, garlic, parsley, mint, lemon juice, and olive oil in a blender or food processor. Blend until smooth, then season with salt and pepper to taste.
Once your gazpacho is ready, chill it in the refrigerator for at least an hour before serving. When you're ready to serve, garnish with additional chopped herbs or a drizzle of olive oil, if desired.
This Yogurt and Cucumber Gazpacho is the perfect dish for a hot summer day. It's light, refreshing, and packed with flavor. The yogurt adds a creamy texture, while the cucumbers and bell pepper provide a refreshing crunch. The herbs and lemon juice give the dish a bright, zesty flavor that's perfect for summer.
Overall, this dish is a great way to beat the heat and enjoy a delicious, healthy meal. So why not give it a try today?
Type: Cold Soup

Ingredients:

- Greek yogurt
- Cucumbers
- Bell pepper