Yellow tomato soup with corn
Yellow Tomato Soup with Corn Recipe: A Delicious and Nutritious Meal
Yellow tomato soup with corn is a perfect dish for those who love the taste of fresh and healthy ingredients. This soup is a perfect blend of sweet and tangy flavors that will leave you craving for more. This dish is perfect for a light lunch or dinner and can be served hot or cold.
Ingredients (serves 4):
- 4 large yellow tomatoes, chopped
- 1 cup of corn kernels
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cups of vegetable broth
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Cooking Tips:
- Use fresh and ripe yellow tomatoes for the best flavor.
- You can use canned corn if fresh corn is not available.
- Add a pinch of sugar to balance the acidity of the tomatoes.
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and sauté until the onion is translucent.
3. Add the chopped yellow tomatoes and corn kernels and cook for 5 minutes.
4. Add the vegetable broth and bring to a boil.
5. Reduce the heat and let the soup simmer for 15 minutes.
6. Use an immersion blender to blend the soup until smooth.
7. Season with salt and pepper to taste.
8. Serve hot or cold with fresh basil leaves for garnish.
Appearance and Taste:
Yellow tomato soup with corn is a vibrant and colorful dish that looks as good as it tastes. The soup has a smooth and creamy texture with a sweet and tangy flavor that is perfectly balanced. The addition of corn kernels adds a nice crunch to the soup, making it a perfect meal for any time of the day.
Type of Dish: Soup
Main Ingredients: Yellow tomatoes, corn, vegetable broth
In conclusion, yellow tomato soup with corn is a delicious and nutritious meal that is easy to make and perfect for any occasion. This soup is a great way to incorporate fresh and healthy ingredients into your diet while enjoying a flavorful and satisfying meal.
