Yellow Gazpacho

Yellow Gazpacho is a refreshing and healthy dish that is perfect for summer. This dish is a twist on the traditional gazpacho, with a vibrant yellow color and a unique flavor. If you're looking for a light and flavorful dish that is easy to make, then this Yellow Gazpacho recipe is perfect for you.

To make this delicious dish, you will need the following ingredients:

- 4 yellow bell peppers
- 2 cucumbers
- 1 yellow onion
- 2 garlic cloves
- 2 cups of vegetable broth
- 1/4 cup of olive oil
- 1/4 cup of white wine vinegar
- Salt and pepper to taste

To serve 4 people, you will need to use the following quantities:

- 4 yellow bell peppers
- 2 cucumbers
- 1 yellow onion
- 2 garlic cloves
- 2 cups of vegetable broth
- 1/4 cup of olive oil
- 1/4 cup of white wine vinegar
- Salt and pepper to taste
To start, you will need to roast the yellow bell peppers in the oven until they are soft and slightly charred. Once they are done, remove them from the oven and let them cool. While the peppers are cooling, chop the cucumbers, onion, and garlic into small pieces.
Once the peppers are cool, remove the skin and seeds and chop them into small pieces. In a blender, combine the roasted peppers, chopped cucumbers, onion, garlic, vegetable broth, olive oil, and white wine vinegar. Blend until the mixture is smooth and creamy.
Once the mixture is blended, season with salt and pepper to taste. You can also add more vegetable broth if you prefer a thinner consistency. Chill the gazpacho in the refrigerator for at least an hour before serving.
When you're ready to serve, pour the chilled gazpacho into bowls and garnish with chopped herbs or croutons. The Yellow Gazpacho is a beautiful and vibrant dish that is sure to impress your guests. It has a smooth and creamy texture with a slightly sweet and tangy flavor. This dish is perfect for a light lunch or as an appetizer before a meal.
Type: Cold Soup
Ingredients: Yellow bell peppers, cucumbers, onion
Enjoy your delicious Yellow Gazpacho!