Winter Vegetable Soup

Winter Vegetable Soup is a hearty and healthy dish that is perfect for cold winter days. This soup is packed with nutritious vegetables that will keep you warm and satisfied. The key to making a delicious Winter Vegetable Soup is to use fresh, seasonal vegetables that are readily available during the winter months.

To make this Winter Vegetable Soup, you will need the following ingredients per serving:

- 1/2 cup chopped onion
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 1/2 cup chopped potato
- 1/2 cup chopped butternut squash
- 1/2 cup chopped kale
- 1/2 cup chopped cabbage
- 1/2 cup chopped tomato
- 1/2 cup vegetable broth
- 1/2 cup water
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion, carrot, and celery and sauté for 5 minutes until the vegetables are soft. Add the potato, butternut squash, kale, cabbage, and tomato and stir to combine. Pour in the vegetable broth and water and bring the soup to a boil. Reduce the heat to low and let the soup simmer for 20-25 minutes until the vegetables are tender.
Once the soup is cooked, use an immersion blender to blend the soup until it is smooth and creamy. Season with salt and pepper to taste.
The Winter Vegetable Soup is a comforting and nourishing dish that is perfect for cold winter days. The soup has a rich and creamy texture with a savory and slightly sweet flavor. The combination of vegetables creates a delicious and satisfying meal that is perfect for lunch or dinner.
Type: Soup
Main Ingredients: Butternut Squash, Kale, Cabbage