Wine-braised Chicken with Rustic Flavors
Wine-braised Chicken with Rustic Flavors is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender chicken that is braised in a rich and flavorful wine sauce, which is then infused with rustic herbs and spices. The result is a dish that is bursting with flavor and is sure to impress your guests.
To make this dish, you will need the following ingredients:
- 4 chicken thighs
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup red wine
- 1 cup chicken broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Olive oil, for cooking
To start, heat a large skillet over medium-high heat and add a drizzle of olive oil. Season the chicken thighs with salt and pepper, then add them to the skillet and cook until browned on both sides. Remove the chicken from the skillet and set it aside.
In the same skillet, add the chopped onion and minced garlic and cook until softened. Add the red wine, chicken broth, tomato paste, thyme, rosemary, and oregano to the skillet and stir to combine. Bring the mixture to a simmer, then add the chicken back to the skillet.
Cover the skillet and let the chicken simmer in the wine sauce for about 30 minutes, or until the chicken is cooked through and the sauce has thickened. Serve the chicken with the wine sauce spooned over the top.
This Wine-braised Chicken with Rustic Flavors is a perfect dish for a cozy night in or a special occasion. The chicken is tender and juicy, and the wine sauce is rich and flavorful. The herbs and spices add a rustic touch to the dish, making it feel warm and comforting.
Type: Main Dish
Ingredients:
- Chicken thighs
- Red wine
- Chicken broth
Cooking Tips:
- Season the chicken with salt and pepper before cooking to enhance the flavor.
- Use a good quality red wine for the best flavor.
- Let the chicken simmer in the wine sauce for at least 30 minutes to ensure that it is cooked through and the sauce has thickened.
