Wine-braised Chicken with Mediterranean Twist

Wine-braised Chicken with Mediterranean Twist is a delicious and flavorful dish that will transport your taste buds to the Mediterranean. This dish is perfect for a cozy dinner with friends and family. The key ingredient in this recipe is the wine, which adds a rich and complex flavor to the chicken.

To make this dish, you will need the following ingredients per serving:

- 1 chicken breast
- 1/4 cup of white wine
- 1/4 cup of chicken broth
- 1/4 cup of diced tomatoes
- 1/4 cup of sliced olives
- 1/4 cup of chopped artichoke hearts
- 1/4 cup of chopped onion
- 1/4 cup of chopped garlic
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken breast and cook until browned on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened, about 2-3 minutes. Add the white wine and chicken broth and bring to a simmer. Add the diced tomatoes, olives, and artichoke hearts and stir to combine.
Return the chicken to the skillet and spoon the sauce over the top. Cover the skillet and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
The Wine-braised Chicken with Mediterranean Twist is a savory and aromatic dish that is sure to impress. The chicken is tender and juicy, and the sauce is bursting with the flavors of the Mediterranean. The diced tomatoes add a touch of sweetness, while the olives and artichoke hearts provide a salty and tangy flavor.
This dish is perfect for a cozy dinner with friends and family. It is easy to make and can be served with a side of rice or roasted vegetables. The Wine-braised Chicken with Mediterranean Twist is a must-try dish for anyone who loves Mediterranean cuisine.
Type of dish: Main course
Main ingredients: Chicken breast, white wine, diced tomatoes, olives, artichoke hearts.