Wine-braised Chicken Skillet

Wine-braised Chicken Skillet is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of tender chicken, flavorful vegetables, and a rich wine sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/2 cup of sliced mushrooms
- 1/4 cup of diced onions
- 1/4 cup of diced carrots
- 1/4 cup of diced celery
- 1/2 cup of chicken broth
- 1/2 cup of red wine
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a skillet over medium-high heat. Add the chicken breast and cook until browned on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set it aside.
Next, add the mushrooms, onions, carrots, and celery to the skillet and cook until they are tender, about 5-7 minutes.
Once the vegetables are tender, add the chicken broth and red wine to the skillet. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 10 minutes.
After the sauce has simmered for 10 minutes, add the chicken breast back to the skillet and let it cook in the sauce for an additional 5-7 minutes, or until the chicken is cooked through.
Once the chicken is cooked through, remove it from the skillet and let it rest for a few minutes before slicing it.
To serve, spoon the vegetables and sauce over the sliced chicken and enjoy!
This Wine-braised Chicken Skillet is a perfect combination of savory and sweet flavors that will leave your taste buds wanting more. The chicken is tender and juicy, while the vegetables add a delicious crunch and texture to the dish. The wine sauce is rich and flavorful, making this dish a perfect choice for any special occasion.
Type: Main Dish

Ingredients:

- Chicken breast
- Mushrooms
- Red wine