Wild Rice Soup with Savory Mushroom Medley

Wild Rice Soup with Savory Mushroom Medley is a hearty and flavorful dish that is perfect for any occasion. This soup is made with a combination of wild rice, savory mushrooms, and a creamy broth that is sure to satisfy your taste buds.

To make this delicious soup, you will need the following ingredients per serving:

- 1/4 cup wild rice
- 1/2 cup sliced mushrooms
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1/4 cup diced carrots
- 1 clove garlic, minced
- 1/2 cup chicken or vegetable broth
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, cook the wild rice according to the package instructions. In a separate pot, heat the olive oil over medium heat and sauté the mushrooms, onion, celery, and carrots until they are tender. Add the minced garlic and cook for an additional minute.
Next, add the cooked wild rice and chicken or vegetable broth to the pot and bring to a boil. Reduce the heat and let the soup simmer for 10-15 minutes. Finally, stir in the heavy cream and season with salt and pepper to taste.
The Wild Rice Soup with Savory Mushroom Medley is a creamy and savory dish that is perfect for a cozy night in. The soup has a rich and earthy flavor that is complemented by the tender mushrooms and hearty wild rice. This dish is perfect for those who are looking for a comforting and satisfying meal.
Type: Soup
Main Ingredients: Wild rice, mushrooms, heavy cream.