Wholesome Meat and Root Vegetable Bake

Wholesome Meat and Root Vegetable Bake is a delicious and nutritious dish that is perfect for any occasion. This hearty meal is packed with protein and fiber, making it a great option for those who are looking for a healthy and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 4 oz. of lean ground beef
- 1/2 cup of chopped carrots
- 1/2 cup of chopped sweet potatoes
- 1/2 cup of chopped parsnips
- 1/2 cup of chopped onions
- 1/2 cup of chopped celery
- 1/2 cup of low-sodium beef broth
- 1/2 tsp. of dried thyme
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and set aside.
In the same skillet, add the chopped vegetables and cook until they are slightly softened, about 5-7 minutes. Add the beef broth, thyme, salt, and pepper, and stir to combine.
Transfer the beef and vegetable mixture to a baking dish and bake for 25-30 minutes, or until the vegetables are tender and the top is golden brown.
The Wholesome Meat and Root Vegetable Bake is a perfect combination of savory and sweet flavors. The beef adds a rich and meaty taste, while the root vegetables provide a natural sweetness that balances out the dish. The thyme adds a subtle herb flavor that ties everything together.
This dish is perfect for those who are looking for a healthy and satisfying meal that is easy to make. It is also a great option for meal prep, as it can be made ahead of time and reheated throughout the week.
Type: Main Dish

Ingredients:

- Lean ground beef
- Carrots
- Sweet potatoes
Enjoy this delicious and wholesome meal with your family and friends!