White gazpacho with almonds and grapes

White Gazpacho with Almonds and Grapes: A Refreshing Summer Delight
Looking for a refreshing and healthy summer dish? Try making White Gazpacho with Almonds and Grapes! This dish is perfect for those hot summer days when you want something light and refreshing. The combination of almonds and grapes gives this dish a unique flavor that is sure to impress your guests.

Ingredients (serves 4):

- 2 cups blanched almonds
- 2 cups seedless green grapes
- 2 cups cucumber, peeled and chopped
- 2 cups plain Greek yogurt
- 1/4 cup extra-virgin olive oil
- 2 garlic cloves, minced
- 2 tablespoons sherry vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup water
- 1/4 cup chopped fresh chives

Cooking Tips:

- Soak the almonds in water overnight to make them easier to blend.
- Use seedless grapes to avoid any unwanted bitterness.
- Chill the soup for at least an hour before serving to enhance the flavors.

Cooking Process:

1. In a blender, combine the almonds, grapes, cucumber, yogurt, olive oil, garlic, sherry vinegar, salt, and black pepper. Blend until smooth.
2. Slowly add the water until the soup reaches your desired consistency.
3. Chill the soup in the refrigerator for at least an hour.
4. Serve the soup in bowls and garnish with chopped chives.
Appearance and Taste:
White Gazpacho with Almonds and Grapes is a creamy and refreshing soup that is perfect for summer. The soup has a light green color and is garnished with fresh chives. The taste is a combination of sweet and savory, with a nutty flavor from the almonds. The grapes add a touch of sweetness, while the cucumber and yogurt give the soup a refreshing tang.
Type of Dish: Cold Soup
Main Ingredients: Almonds, Grapes, Cucumber