White Chicken Chili

White Chicken Chili is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender chicken, white beans, and a blend of spices that create a flavorful and satisfying meal. In this recipe, we will show you how to make White Chicken Chili that is sure to impress your family and friends.

Ingredients (serves 4):

- 2 boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 2 cans (15 ounces each) white beans, drained and rinsed
- 1 can (4 ounces) diced green chilies
- 2 cups chicken broth
- Salt and pepper, to taste
- Shredded cheese, sour cream, and chopped cilantro, for serving

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the diced chicken and cook until browned on all sides, about 5 minutes.
2. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
3. Add the cumin, oregano, chili powder, and cayenne pepper to the pot and stir to combine.
4. Add the white beans, green chilies, and chicken broth to the pot and stir to combine.
5. Bring the mixture to a simmer and cook for 20-25 minutes, or until the chicken is cooked through and the chili has thickened.
6. Season the chili with salt and pepper, to taste.
7. Serve the White Chicken Chili hot, topped with shredded cheese, sour cream, and chopped cilantro.
This White Chicken Chili is a perfect combination of tender chicken, creamy white beans, and a blend of spices that create a flavorful and satisfying meal. The appearance of this dish is a creamy white color with flecks of green from the diced chilies. The taste is savory and slightly spicy, with a creamy texture that is perfect for dipping crusty bread or tortilla chips.
Type: Soup/Stew
Main Ingredients: Chicken, White Beans, Green Chilies