White Bean Borscht

White Bean Borscht is a hearty and flavorful soup that is perfect for any occasion. This dish is a classic Eastern European recipe that is made with white beans, beets, and other vegetables. If you are looking for a delicious and healthy soup recipe, then this White Bean Borscht is the perfect choice for you.

Ingredients:

- 1 cup dried white beans
- 2 medium beets, peeled and chopped
- 2 medium carrots, peeled and chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups water
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon dried dill
- Salt and pepper to taste
- Sour cream and fresh dill for garnish

Serving: 4

Cooking Tips:

- Soak the white beans overnight to reduce cooking time.
- Use a pressure cooker to cook the beans faster.
- Add the vinegar at the end of cooking to preserve the color of the beets.

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until soft.
2. Add the chopped beets, carrots, and white beans to the pot. Stir to combine.
3. Pour in the vegetable broth and water. Bring to a boil, then reduce heat and simmer for 1 hour or until the beans are tender.
4. Add the apple cider vinegar, dried dill, salt, and pepper to the pot. Stir to combine.
5. Remove from heat and let cool for a few minutes.
6. Using an immersion blender, blend the soup until smooth.
7. Serve hot with a dollop of sour cream and fresh dill on top.
Appearance and Taste:
White Bean Borscht is a vibrant and colorful soup that is sure to impress. The deep red color of the beets contrasts beautifully with the creamy white beans. The soup has a rich and earthy flavor that is balanced by the tangy vinegar and fresh dill. The addition of sour cream adds a creamy and slightly tangy note to the soup.
Type: Soup, Vegetarian
Main Ingredients: White beans, beets, carrots