White Bean and Tomato Soup

White Bean and Tomato Soup is a delicious and healthy dish that is perfect for any occasion. This soup is packed with protein and fiber, making it a great option for those who are looking to eat healthier. In this recipe, we will show you how to make this soup from scratch, using fresh ingredients that are easy to find.

Ingredients (serves 4):

- 2 cans of white beans, drained and rinsed
- 1 can of diced tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- 2 tablespoons of olive oil

Cooking Tips:

- To make this soup even more flavorful, you can add some chopped carrots and celery to the recipe.
- If you prefer a creamier soup, you can blend half of the soup in a blender and then add it back to the pot.

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the white beans, diced tomatoes, vegetable broth, oregano, basil, salt, and pepper to the pot. Stir well to combine.
3. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
4. Serve the soup hot, garnished with fresh herbs or croutons if desired.
Appearance and Taste:
This White Bean and Tomato Soup is a hearty and flavorful dish that is perfect for any time of year. The soup has a rich, creamy texture and is packed with the flavors of fresh herbs and vegetables. The white beans add a satisfying protein boost, while the tomatoes provide a tangy sweetness that balances out the dish perfectly. Overall, this soup is a delicious and healthy option that is sure to please everyone at the table.
Type of Dish: Soup
Main Ingredients: White beans, Tomatoes, Vegetable broth