Whiskey Peppercorn Splendor
Whiskey Peppercorn Splendor - A Deliciously Bold Dish
Whiskey Peppercorn Splendor is a mouth-watering dish that combines the bold flavors of whiskey and peppercorn to create a truly unforgettable taste experience. This dish is perfect for those who love bold and spicy flavors and is sure to impress your guests.
Ingredients:
- 4 beef tenderloin steaks (6 oz each)
- 1/4 cup whiskey
- 1/4 cup heavy cream
- 2 tbsp green peppercorns
- 2 tbsp butter
- Salt and pepper to taste
Cooking Tips:
- Make sure to use a high-quality whiskey for the best flavor.
- Use a cast-iron skillet for the best sear on the steaks.
- Let the steaks rest for a few minutes before serving to allow the juices to redistribute.
Cooking Process:
1. Season the steaks with salt and pepper on both sides.
2. Heat a cast-iron skillet over high heat and add the butter.
3. Once the butter has melted, add the steaks to the skillet and cook for 3-4 minutes on each side for medium-rare.
4. Remove the steaks from the skillet and set aside.
5. In the same skillet, add the whiskey and green peppercorns and cook for 1-2 minutes.
6. Add the heavy cream to the skillet and stir to combine.
7. Cook the sauce for 2-3 minutes until it thickens.
8. Pour the sauce over the steaks and serve.
Appearance and Taste:
Whiskey Peppercorn Splendor is a visually stunning dish with a rich, creamy sauce that perfectly complements the tender and juicy beef tenderloin steaks. The green peppercorns add a spicy kick to the dish, while the whiskey adds a bold and smoky flavor. This dish is sure to impress your guests and leave them wanting more.
Type of Dish: Main Course
3 Main Ingredients:
- Beef Tenderloin Steaks
- Whiskey
- Green Peppercorns
