Whiskey-Pomegranate Glazed Ham
Whiskey-Pomegranate Glazed Ham Recipe: A Perfect Holiday Delight
Whiskey-Pomegranate Glazed Ham is a mouth-watering dish that is perfect for any holiday celebration. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds craving for more. The glaze is made with a blend of whiskey, pomegranate juice, brown sugar, and spices that give the ham a rich and flavorful taste.
Ingredients:
- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup pomegranate juice
- 1/2 cup whiskey
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
Cooking Tips:
- Make sure to score the ham before baking to allow the glaze to penetrate the meat.
- Baste the ham with the glaze every 20 minutes to ensure that it is evenly coated.
- Cover the ham with foil during the first half of the cooking time to prevent it from drying out.
Cooking Process:
1. Preheat the oven to 325°F.
2. Place the ham in a roasting pan and score the surface in a diamond pattern.
3. In a small saucepan, combine the pomegranate juice, whiskey, brown sugar, honey, Dijon mustard, cinnamon, cloves, and nutmeg. Bring to a boil over medium heat, stirring occasionally.
4. Reduce the heat and simmer for 10-15 minutes, until the glaze thickens.
5. Brush the ham with the glaze and bake for 1 1/2 to 2 hours, basting every 20 minutes with the remaining glaze.
6. Remove the ham from the oven and let it rest for 10-15 minutes before slicing.
Appearance and Taste:
Whiskey-Pomegranate Glazed Ham is a beautiful dish with a shiny glaze that gives it an appetizing appearance. The ham is tender and juicy, with a sweet and savory flavor that is perfectly balanced. The whiskey adds a subtle smokiness to the dish, while the pomegranate juice gives it a fruity and tangy taste.
Type of Dish: Main Course
3 Main Ingredients: Ham, Pomegranate Juice, Whiskey
