Watermelon Gazpacho

Watermelon Gazpacho is a refreshing and healthy summer soup that is perfect for hot days. This dish is a perfect blend of sweet and savory flavors that will tantalize your taste buds. The key ingredient in this recipe is, of course, watermelon, which gives the soup its sweet and juicy flavor.

To make this delicious Watermelon Gazpacho, you will need the following ingredients:

- 6 cups of diced watermelon
- 1 red bell pepper, diced
- 1 cucumber, peeled and diced
- 1 small red onion, diced
- 2 garlic cloves, minced
- 1/4 cup of fresh lime juice
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped fresh mint
- Salt and pepper to taste

To start, combine the watermelon, red bell pepper, cucumber, red onion, and garlic in a blender or food processor. Blend until smooth. Add the lime juice, cilantro, and mint, and blend again until everything is well combined. Season with salt and pepper to taste.
Once the soup is ready, chill it in the refrigerator for at least an hour before serving. When ready to serve, ladle the soup into bowls and garnish with additional chopped cilantro and mint.
This Watermelon Gazpacho is a perfect appetizer or light meal that is both healthy and delicious. It is a great way to use up any leftover watermelon and is perfect for summer gatherings. The soup has a beautiful bright pink color and a sweet and tangy flavor that is sure to impress your guests.
Type: Cold Soup
Ingredients: Watermelon, Red Bell Pepper, Cucumber
Overall, this Watermelon Gazpacho is a must-try recipe that is easy to make and bursting with flavor. It is a perfect dish for hot summer days and is sure to become a favorite in your recipe collection.