Watermelon and feta chilled soup

Watermelon and feta chilled soup is a refreshing and delicious summer dish that is perfect for hot days. This soup is a perfect blend of sweet and savory flavors that will tantalize your taste buds. The key ingredients of this dish are watermelon and feta cheese, which are combined with other fresh ingredients to create a unique and flavorful soup.

To make this dish, you will need the following ingredients:

- 4 cups of cubed watermelon
- 1 cup of crumbled feta cheese
- 1/2 cup of chopped fresh mint
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped red onion
- 1/4 cup of fresh lime juice
- 1/4 cup of olive oil
- Salt and pepper to taste

To prepare the soup, start by blending the watermelon in a blender until it is smooth. Add the feta cheese, mint, basil, parsley, red onion, lime juice, olive oil, salt, and pepper to the blender and blend until everything is well combined. Chill the soup in the refrigerator for at least an hour before serving.
This watermelon and feta chilled soup is a perfect appetizer for any summer meal. It is light, refreshing, and bursting with flavor. The soup has a beautiful pink color and a smooth, creamy texture. The sweetness of the watermelon is perfectly balanced by the saltiness of the feta cheese, and the fresh herbs add a bright, herbaceous flavor to the dish.
In summary, this dish can be described as a refreshing summer soup that combines the sweetness of watermelon with the saltiness of feta cheese. The three main ingredients of this dish are watermelon, feta cheese, and fresh herbs. This dish is perfect for hot summer days and is sure to impress your guests with its unique and delicious flavor.