Watermelon and cucumber soup

Watermelon and cucumber soup is a refreshing and healthy dish that is perfect for hot summer days. This soup is packed with vitamins and minerals, and it's easy to make. In this recipe, we will show you how to make this delicious soup step by step.

Ingredients (serves 4):

- 4 cups of watermelon, cubed
- 2 cups of cucumber, peeled and cubed
- 1/2 cup of red onion, chopped
- 1/4 cup of fresh mint leaves, chopped
- 1/4 cup of fresh lime juice
- 1/4 cup of olive oil
- Salt and pepper to taste

Cooking tips:

- Use a high-speed blender to blend the ingredients until smooth.
- Chill the soup in the refrigerator for at least 1 hour before serving.
- Garnish with fresh mint leaves and a slice of watermelon.

Cooking process:

1. In a blender, combine the watermelon, cucumber, red onion, mint leaves, lime juice, and olive oil. Blend until smooth.
2. Season with salt and pepper to taste.
3. Chill the soup in the refrigerator for at least 1 hour.
4. Serve the soup cold, garnished with fresh mint leaves and a slice of watermelon.
Appearance and taste:
This watermelon and cucumber soup is a beautiful bright pink color and has a refreshing and sweet taste. The combination of watermelon and cucumber creates a perfect balance of sweetness and tanginess. The soup is light and creamy, making it a perfect appetizer or light meal.
Type of dish:
Cold soup

3 main ingredients:

- Watermelon
- Cucumber
- Mint leaves