Watercress Borscht

Watercress Borscht is a delicious and healthy soup that is perfect for any occasion. This soup is packed with nutrients and flavor, making it a great choice for those who want to eat healthy without sacrificing taste. In this recipe, we will show you how to make Watercress Borscht that is sure to impress your guests.

Ingredients:

- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 4 cups water
- 4 medium beets, peeled and chopped
- 2 cups chopped watercress
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Sour cream and chopped fresh dill for garnish

Serves: 6

Cooking Tips:

- Use fresh watercress for the best flavor and nutrition.
- Be sure to peel the beets before chopping them.
- Add the apple cider vinegar at the end of cooking to brighten the flavors.

Instructions:

1. In a large pot, sauté the onion and garlic in olive oil until softened.
2. Add the vegetable broth, water, beets, carrots, and celery. Bring to a boil, then reduce heat and simmer for 30 minutes.
3. Add the chopped watercress and simmer for an additional 10 minutes.
4. Remove from heat and stir in the apple cider vinegar. Season with salt and pepper to taste.
5. Serve hot, garnished with a dollop of sour cream and chopped fresh dill.
Appearance and Taste:
Watercress Borscht is a vibrant and colorful soup that is sure to impress. The deep red color of the beets is complemented by the bright green of the watercress, making for a visually stunning dish. The taste is equally impressive, with a rich and earthy flavor that is balanced by the tangy apple cider vinegar. The sour cream and dill garnish add a creamy and herbaceous note that ties everything together.
Type of Dish: Soup
Main Ingredients: Watercress, Beets, Carrots