Virginia-style Ham and Peanut Soup with Black-Eyed Peas

Virginia-style Ham and Peanut Soup with Black-Eyed Peas is a hearty and flavorful dish that is perfect for cold winter nights. This soup is a classic Southern recipe that combines the rich flavors of Virginia-style ham with the nuttiness of peanuts and the earthiness of black-eyed peas.

To make this delicious soup, you will need the following ingredients per serving:

- 1/2 cup of cooked black-eyed peas
- 1/4 cup of diced Virginia-style ham
- 1/4 cup of chopped peanuts
- 1/4 cup of diced onion
- 1/4 cup of diced celery
- 1/4 cup of diced carrots
- 1 clove of garlic, minced
- 1 tablespoon of olive oil
- 1 cup of chicken broth
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion, celery, and carrots and sauté until they are soft and fragrant. Add the garlic and sauté for another minute.
Next, add the diced ham and cook until it is browned and crispy. Add the black-eyed peas and chicken broth and bring the soup to a simmer. Let the soup simmer for about 10 minutes, or until the black-eyed peas are tender.
Finally, stir in the chopped peanuts and season the soup with salt and pepper to taste. Serve hot and enjoy the rich and nutty flavors of this classic Southern dish.
This Virginia-style Ham and Peanut Soup with Black-Eyed Peas is a perfect combination of savory and nutty flavors. The ham adds a smoky and salty flavor to the soup, while the peanuts add a nutty and crunchy texture. The black-eyed peas add an earthy and hearty flavor to the soup, making it a filling and satisfying meal.
Type of dish: Soup
Main ingredients: Virginia-style ham, black-eyed peas, peanuts