Vietnamese Pho-Inspired Beef and Rice Noodle Soup

Vietnamese Pho-Inspired Beef and Rice Noodle Soup is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender beef, flavorful broth, and rice noodles that will leave you feeling satisfied and full.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef sirloin, sliced thinly
- 1/2 cup of rice noodles
- 1/4 cup of bean sprouts
- 1/4 cup of sliced onions
- 1/4 cup of sliced scallions
- 1/4 cup of chopped cilantro
- 1/4 cup of Thai basil
- 1/4 cup of lime wedges
- 1/4 cup of hoisin sauce
- 1/4 cup of sriracha sauce
- 1/4 cup of fish sauce
- 1/4 cup of soy sauce
- 1/4 cup of beef broth
- 1/4 cup of water

To start, cook the rice noodles according to the package instructions and set aside. In a pot, bring the beef broth and water to a boil. Add the sliced beef and cook for 2-3 minutes until it is no longer pink.
Next, add the bean sprouts, onions, and scallions to the pot and cook for an additional 2-3 minutes. Add the fish sauce, soy sauce, hoisin sauce, and sriracha sauce to the pot and stir well.
To serve, place the cooked rice noodles in a bowl and ladle the beef and broth mixture over the top. Garnish with cilantro, Thai basil, and lime wedges.
This Vietnamese Pho-Inspired Beef and Rice Noodle Soup is a perfect combination of savory and spicy flavors. The tender beef and flavorful broth are complemented by the fresh herbs and tangy lime wedges. This dish is sure to be a crowd-pleaser and is perfect for any occasion.
Type of dish: Soup, Noodle
Main ingredients: Beef, Rice Noodles, Broth