Vietnamese Beef Stew

Vietnamese Beef Stew is a hearty and flavorful dish that is perfect for cold weather. This dish is made with tender beef, aromatic spices, and fresh herbs that create a delicious and satisfying meal. To make this dish, you will need the following ingredients:

- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 tablespoon ginger, minced
- 2 tablespoons tomato paste
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 cinnamon stick
- 2 star anise
- 4 cups beef broth
- 2 carrots, peeled and cut into 1-inch pieces
- 2 potatoes, peeled and cut into 1-inch pieces
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped fresh mint
- 1/2 cup chopped scallions

To start, heat the oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
Add the onion, garlic, and ginger to the pot and cook until softened, about 3 minutes. Add the tomato paste, fish sauce, soy sauce, sugar, cinnamon stick, and star anise and cook for another 2 minutes.
Add the beef broth and bring to a boil. Reduce the heat to low and add the beef back to the pot. Cover and simmer for 1 hour.
Add the carrots and potatoes and simmer for another 30 minutes, or until the vegetables are tender.
To serve, ladle the stew into bowls and top with cilantro, mint, and scallions.
This Vietnamese Beef Stew is a perfect combination of savory and sweet flavors. The beef is tender and juicy, and the vegetables are cooked to perfection. The spices and herbs add a depth of flavor that is truly irresistible. This dish is perfect for a cozy night in or for entertaining guests.
Type: Main Dish
Ingredients: Beef, Carrots, Potatoes
Overall, this Vietnamese Beef Stew is a must-try dish that will leave you wanting more. It's easy to make and packed with flavor, making it a perfect addition to any meal.